APPETIZERS
New
Zealand Green Lip Mussels
Sautéed
in Extra Virgin Olive Oil
With Garlic, Herbs, Lemon & White Wine $12
Girard Sauvigon Blanc $7.99
Principessa Gavia Gavi $6.99
Jean-Marc Brocard Chablis $10.99
Buttermilk
Fried Green Tomatoes
With
Crumbled Vermont Goat Cheese, Smoked Tomato Coulis
& House Made Chow-Chow $8
San Angelo Pinot Grigio
$6.99
Girard Sauvigon Blanc $7.99
Navarro Pinot Noir $9.99
Grilled
Georgia Quail
Chinese
Five Spice & Honey-Marinated Georgia Quail
With Baby Greens & Pomegranate Molasses $8
Navarro Pinot Noir $9.99
Girard Sauvignon Blanc $7.99
Guado Al Tasso Vermentino
$7.99
Lobster
Ravioli
With
Atlantic Lobster, Baby Spinach
& Lobster Cream Sauce $12
Rutherford Hill Merlot $8.99
Sonoma-Cutrer
Chardonnay $7.99
San Angelo Pinot Grigio $6.99
Hot
Chili Seafood
Tiger
Shrimp, Maine Scallops & Calamari
Flash Fried and Tossed in Hoisin Sambal Sauce $12
Champagne Duval-Leroy
Brut
Melsheimer Spatlese $7.99
San Angelo Pinot Grigio $6.99
Lamb
Pithiviers
Minced
Lamb Baked in Puff Pastry with Mustard Sauce $8
Elyse Morisoli Zinfandel $10.99
Navarro Pinot Noir $9.99
Rutherford Hill Merlot $8.99
Soup
& Salads
White
Lentil Vegetable Soup
Garnished
with Extra Virgin Olive Oil
& Grated Pecorino Romano Cheese $7
Girard
Sauvignon Blanc $7.99
Sonoma-Cutrer
Chardonnay $7.99
Baby
Golden Beets & Feta Cheese Salad
Over
Mixed Baby Greens, Arugula & Sprouts
With Balsamic Vinaigrette $8
San
Angelo Pinot Grigio $6.99
Girard
Sauvignon Blanc $7.99
Baby
Greens Salad
Mixed
Baby Greens with Orange Supremes,
Crumbled Goat Cheese, Curried Cashews
& Honey Mango Vinaigrette $7
San
Angelo Pinot Grigio $6.99
Girard
Sauvignon Blanc $7.99