APPETIZERS

Lump Crab Cake
On a Bed of Baby Mixed Greens
with Spicy Rémoulade & Fried Capers    14

Steamed Mussels
Prince Edward Island Mussels
Steamed with White Wine, Garlic, Butter,
Pernod & Fresh Basil    10

Grilled Danish Brie
With Red Wine Italian Cherries Compote,
Wild Flower Honey, Maple-Glazed Nuts
& French Bread  12

South Carolina Quail
Zahtar, Lemon & Garlic-Marinated
Manchester Farms Quail
With a Navel Orange Salad
& a Drizzle of Pomegranate Molasses  10

Hot Chili Seafood
Shrimp, Massachusetts Wild Scallops
& Rhode Island Calamari
Flash Fried and Tossed in a Spicy Sambal-Hoisin Sauce   14

SOUPS & SALADS

Moroccan Chick Pea & Lentil Soup
Chick Peas and Lentils
Simmered in Chicken Stock
With Fresh Vegetables
& a Blend of Moroccan Spices   7

Beet Salad
Sliced Golden Beets, Crumbled Goat Cheese
& Blood Orange Supremes
On a Bed of Mixed Baby Greens
with Walnuts & Blood Orange Vinaigrette   7

Winter Salad
Crumbled Mindoro Blue Cheese and Dried Cranberries,
On a Bed of Mixed Greens
With Curry Pecans & Balsamic Vinaigrette   7