APPETIZERS

Veal Sweetbreads
Poached Veal Sweetbreads
Sautéed wtih Shiitake and Oyster Mushrooms
In Madeira Wine Cream Sauce
Served in Puff Pastry (Vol-au-Vent) $14
Selection Ott Provence Rosé $8.99
Chateau Paveil de Luze $9.99
Long-Depaquit Chablis $8.99

Lobster Ravioli
Tasty Lobster & Ricotta Cheese Ravioli
With Maine Lobster Cream Sauce
& Grated Parmigiano-Reggiano Cheese $12
Frog's Leap Merlot $10.99
San Angelo Pinot Grigio $7.99
Sonoma Cutrer Chardonnay $8.99

Chorizo Mussels
Pristine New Zealand Mussels & Chorizo Sausage
Sautéed with Extra Virgin Olive Oil, White Wine
& Fresh Herb Butter
Over Grilled Garlic Crostini $10
Manifesto Sauvignon Blanc $7.99
Selection Ott Provence Rosé $8.99
San Angelo Pinot Grigio $7.99

Grilled South Carolina Quail
Spice-Rubbed South Carolina Quail
With Baby Greens & Three-Citrus Vinaigrette $9
Martinelli Pinot Noir $9.99
Markham Sauvignon Blanc $7.99
Long-Depaquit Chablis $8.99

Hot Chili Seafood
Gulf of Mexico Shrimp, Maine Scallops & Long Island Calamari
Flash Fried and Tossed in Hoisin Sambal Sauce $12
Selection Ott Provence Rosé $8.99
Melsheimer Riesling Auslese $9.99
Martinelli Chardonnay $10.99

Lump Crab Cake
Sautéed Lump Crab Cake
With Napa Cabbage Slaw
& Ginger Soy Rémoulade $12
Frog's Leap Merlot $10.99
Long-Depaquit Chablis $8.99
Manifesto Sauvignon Blanc $7.99

SOUP & SALADS

Thai Red Curry Pumpkin Soup
Garnished with Maple-Lime Crème Fraîche $7
Selection Ott Provence Rosé $8.99
Long-Depaquit Chablis $8.99

Summer Salad
Baby Greens with Strawberries, Crumbled Feta Cheese,
Golden Pine Nuts & Balsamic Vinaigrette $8
Selection Ott Provence Rosé $8.99
Sonoma Cutrer Chardonnay $8.99

Baby Greens Salad
Mixed Baby Greens with Crumbled Maytag Blue Cheese,
Candied Red Onions, Maple Walnuts
& Sun Dried Blueberry Vinaigrette $7
Long-Depaquit Chablis $8.99
Markham Sauvignon Blanc $7.99