APPETIZERS

New Zealand Green Lip Mussels
Sautéed in Extra Virgin Olive Oil
With Garlic, Herbs, Lemon & White Wine $12
Girard Sauvigon Blanc $7.99
Principessa Gavia Gavi $6.99
Jean-Marc Brocard Chablis $10.99

Buttermilk Fried Green Tomatoes
With Crumbled Vermont Goat Cheese, Smoked Tomato Coulis
& House Made Chow-Chow $8
San Angelo Pinot Grigio $6.99
Girard Sauvigon Blanc $7.99
Navarro Pinot Noir $9.99

Grilled Georgia Quail
Chinese Five Spice & Honey-Marinated Georgia Quail
With Baby Greens & Pomegranate Molasses $8
Navarro Pinot Noir $9.99
Girard Sauvignon Blanc $7.99
Guado Al Tasso Vermentino $7.99

Lobster Ravioli
With Atlantic Lobster, Baby Spinach
& Lobster Cream Sauce $12
Rutherford Hill Merlot $8.99
Sonoma-Cutrer Chardonnay $7.99
San Angelo Pinot Grigio $6.99

Hot Chili Seafood
Tiger Shrimp, Maine Scallops & Calamari
Flash Fried and Tossed in Hoisin Sambal Sauce $12
Champagne Duval-Leroy Brut
Melsheimer Spatlese $7.99
San Angelo Pinot Grigio $6.99

Lamb Pithiviers
Minced Lamb Baked in Puff Pastry with Mustard Sauce $8
Elyse Morisoli Zinfandel $10.99
Navarro Pinot Noir $9.99
Rutherford Hill Merlot $8.99

Soup & Salads

White Lentil Vegetable Soup
Garnished with Extra Virgin Olive Oil
& Grated Pecorino Romano Cheese $7
Girard Sauvignon Blanc $7.99
Sonoma-Cutrer Chardonnay $7.99

Baby Golden Beets & Feta Cheese Salad
Over Mixed Baby Greens, Arugula & Sprouts
With Balsamic Vinaigrette $8
San Angelo Pinot Grigio $6.99
Girard Sauvignon Blanc $7.99

Baby Greens Salad
Mixed Baby Greens with Orange Supremes,
Crumbled Goat Cheese, Curried Cashews
& Honey Mango Vinaigrette $7
San Angelo Pinot Grigio $6.99
Girard Sauvignon Blanc $7.99