The Restaurant

Wine Travel 2012

Friday Tastings

Saturday Afternoon Tastings

Saturday Lunch

In-Stock Wines

In-Stock Spirits

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At the Bar

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Bar Bites

Available at the Bar from 5 p.m.!!!
(In addition to The Restaurant's Appetizer & Main Course Menu)
Accompany this with Wine by the Glass
or Any Bottled Wine at Retail Price plus Corkage

French Olives
Jordanian Zatar Seasoned Black & Green
Pitted French Olives
  5

Okefenokee Alligator
Crispy Fried Strips of Alligator Tail
with Harissa Aioli
  12

Ham & Cheese Croissant
Sliced All-Natural Ham & Kerry Gold Swiss Cheese
Served on a Buttery Croissant
With Avocado, Lettuce and Tomato
10

Hummus & Pita
Chick Pea Hummus
with a Touch of Tahini Sesame Butter
Served with Grilled Greek Pita Wedges
  8

Grilled Danish Brie
With Red Wine Italian Cherries Compote,
Wild Flower Honey, Maple-Glazed Nuts
& French Bread
  12

Lump Crab Cake Burger
Sautéed Crab Cake on a Golden Brioche Bun
with Lettuce, Tomato
& Kicky Jalapeño Tartar Sauce   14

Hot Chili Seafood
Shrimp, Massachusetts Wild Scallops
& Rhode Island Calamari

Flash Fried and Tossed
In a Spicy Sambal-Hoisin Sauce
  14

Prime Angus Burger
Grilled Half Pound All-Natural Beef
with Caramelized Onions, Lettuce,

& Vine-Ripe Tomato
On a Golden Brioche Bun  12

ADD Tillamook Sharp Cheddar Cheese $1.50

Cheese Plate
$12
Add Bussetto Salami  3
Seasonal Accoutrements  5
Fresh Fruit, Orange Blossom Honey,
Guava Jelly & Maple-Glazed Nuts

 

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