Desserts
All Desserts are made in our Kitchen

Apple Crisp
Local Granny Smith Apples
Baked with Light Brown Sugar
Topped with a Buttery Cinnamon Streusel
Served with a Scoop of Bourbon-Vanilla Bean Ice Cream  7

Crème Brûlée
Egg Custard Topped with Caramelized Sugar  7

Key Lime Cheesecake
Tart & Creamy on a Graham Cracker Crust  7

White Chocolate Croissant Bread Pudding
Golden Croissants
Baked in Vanilla-White Chocolate Custard
Garnished with Berries & Crème Anglaise  7

Mousse au Chocolat
German Schokinag Chocolate
with Chantilly Whipped Cream  7

Ice Cream
Peanut Butter Cup, Vanilla Bean, Andes Mint,
Kentucky Bourbon or Spiced Rum  6

Sorbet
Wild Blueberry, Purple Fig, Passion Fruit,
William's Pear or Lychee   6

Cheese Plate
House Selection   12
Seasonal Accoutrements   5
Fresh Fruit, Orange Blossom Honey,
Guava Jelly & Maple-Glazed Nuts


Dessert Wines:

Michele Chiarlo, "Nivole" Moscato d'Asti 2010
Half Bottle 19

Rosa Regale, Brachetto d’Acqui 2010
Bottle 30    Half-Bottle 18

Espresso 3.25         Cappuccino $3.75