Main
Courses
Scottish Salmon
Pan-Seared Scottish Salmon Filet
With Quinoa Pilaf & Balsamic Reduction
28
Duck Breast
Pan-Seared Duck Breast & French Green Lentils
with an Amarena
Cherry Sauce 30
Mushroom Ravioli
Spinach & Portobello Mushroom Ravioli
With Exotic Mushroom Cream Sauce
& Sautéed Spinach
20
Prime Pork Chop
Grilled Bone-In Prime Center-Cut Pork Chop,
Mashed Sweet Potatoes, Braised Mustard Greens
& Sauce Robert
27
Massachusetts Scallops
Pan-Seared Wild-Caught Sea Scallops
with Adluh Mills Cheddar Grits
& Bacon-Leek Cream Sauce
36
Tile Fish
Pan-Seared Golden Tile Fish Filet
With Adluh Mills Cheddar Grits
& Lobster Tarragon Beurre Blanc
32
Filet Mignon
Grilled Black Angus Beef Tenderloin
with Garlic & Herb-Roasted Fingerling Potatoes,
Caramelized Shallots & Bordelaise 36
South Carolina Quail
Pair of Lemon, Garlic & Herb-Marinated Quail
With Mashed Yukon Gold Potatoes
& Bordelaise 26
Mixed Grill
Duck Foie Gras Sausage, Marinated South Carolina Quail
& New Zealand Cervena Venison Medallion
With Mashed Yukon Gold Potatoes
& Bordelaise 36