Main
Courses
Duck
Pan Sautéed Duckling Breast
With Smoked Bacon & Cider-Braised Cabbage
& Honey-Orange Sauce
$26
Owen Roe Abbot's Red $9.99
Martinelli Pinot Noir $9.99
San Angelo Pinot Grigio $7.99
Alaskan Halibut
Sautéed Halibut Filet
With Parmesan Grits, Roasted Roma Tomatoes
& White Wine Caper Sauce
$32
Markham Sauvignon Blanc $7.99
Sonoma-Cutrer Chardonnay $8.99
Martinelli Chardonnay $10.99
Prime Strip Steak
Grilled 12oz Prime N.Y. Strip Steak
With Sautéed Potato Gnocchi & Bordelaise Sauce $32
Live Wire Cabernet Sauvignon $9.99
St. Supery Élu $11.99
Arnaldo-Caprai Montefalco Rosso $9.99
Scottish Salmon
Pan-Roasted Salmon Filet
With Country Olive Tapenade,
Swiss Chard & Parmesan Grits
$28
Frog's Leap Merlot $10.99
Selection Ott Provence Rosé $8.99
Long-Depaquit Chablis $8.99
Mixed
Grill
Australian Lamb Chop, Marinated Quail
& Venison Sausage
With Brown Butter Mashed Sweet Potatoes $34
Chateau Paveil De Luze $9.99
Live Wire Cabernet Sauvignon $9.99
Turley Zinfandel $11.99
Maine
Scallops
Pan-Seared
Jumbo Maine Scallops
With Cous Cous Pilaf
& Pomegranate Syrup
$34
Manifesto Sauvignon Blanc $7.99
Long-Depaquit Chablis $8.99
Markham Sauvignon Blanc $7.99
Veal Chop
Grilled with Roasted Shiitake Mushrooms,
Yukon Gold Potato Croquette & Bordelaise
$38
Chateau Paveil De Luze $9.99
St. Supery Élu $11.99
Owen Roe Abbot's Red $9.99
Filet
Mignon
Certified
Angus Beef
With Yukon Gold Potato Croquette,
Caramelized Shallots and Bordelaise Sauce $34
Martinelli Pinot Noir $9.99
Owen Roe Abbot's Red $9.99
Arnaldo-Caprai Montefalco Rosso $9.99
South
Carolina Quail
Pair of Spice-Rubbed, Grilled Quail
With Brown Butter Mashed Sweet Potatoes
& Honey Bourbon BBQ Sauce
$22
Selection Ott Provence Rosé $8.99
Melsheimer Riesling Spätlese $8.99
Martinelli Chardonnay $10.99