Main
Courses
Pork
Tenderloin
Fennel
Crusted, Roasted Pork Tenderloin
With Cheddar Cheese Grits & Basque Pipérade
Sauce $26
Rutherford
Hill Merlot $8.99
Navarro
Pinot Noir $9.99
Girard
Sauvignon Blanc $6.99
Alaskan
Halibut
Pan
Roasted, with Stir-Fried Vegetables
& Saké
Beurre Blanc $32
San
Angelo Pinot Grigio $7.99
Jean-Marc Brocard Chablis $9.99
Sonoma-Cutrer Chardonnay $7.99
Veal
Chop
Grilled
Garlic and Oregano Marinated Veal Chop
With Mashed Yukon Gold Potatoes
& Shiitake Mushroom Bordelaise $34
Rutherford
Hill Merlot $8.99
Janoueix 20 Mille $15.99
Navarro
Pinot Noir $9.99
Faroe
Island Salmon
Pumpkin
Seed Crusted Scottish Salmon
With Cheddar Cheese Grits
& Smoked Tomato Coulis $28
Navarro
Pinot Noir $9.99
Jean-Marc
Brocard Chablis $9.99
Sonoma-Cutrer Chardonnay $7.99
New
Zealand Lamb Rack
Grilled
Rack of Lamb
With Mashed Yukon Gold Potatoes
& Rosemary Lamb Jus $34
Elyse
Morisoli Zinfande $10.99
Matchbook
Syrah $6.99
Rutherford Hill Merlot $8.99
Maine
Scallops
Pan-Seared
Jumbo Maine Scallops
With English "Mushy Peas"
& a Sweet Curry Cream Sauce $32
Jean-Marc
Brocard Chablis $9.99
Sonoma-Cutrer Chardonnay $7.99
San Angelo Pinot Grigio $7.99
Mixed
Grill
New
Zealand Venison, Grilled Quail and Andouille Sausage
With Mashed Sweet Potatoes $32
Janoueix
20 Mille $15.99
Elyse
Morisoli Zinfandel $10.99
Rutherford
Hill Merlot $8.99
New
Zealand Venison
Grilled
Chops with Mashed Yukon Gold Potatoes,
Balsamic Steak Sauce and Smoked Pepper Butter $38
Matchbook Syrah $6.99
Rutherford
Hill Merlot $8.99
Cliff
Lede Cabernet Sauvignon $13.99
Filet
Mignon
Certified
Angus Beef with Horseradish Potato Croquette,
Caramelized Shallots and Bordelaise Sauce $32
Cliff Lede Cabernet Sauvignon $13.99
Rutherford Hill Merlot $8.99
Janoueix 20 Mille $15.99
Grilled
Georgia Quail
Pair
of Chinese Five Spice & Honey-Marinated Quail
With Quinoa Pilaf & Apple Plum Sauce $22
Navarro Pinot Noir
$9.99
Sokol
Blosser Evolution $7.99
Guado
Al Tasso Vermentino $7.99