Main Courses

Pork Tenderloin
Fennel Crusted, Roasted Pork Tenderloin
With Cheddar Cheese Grits & Basque Pipérade Sauce $26
Rutherford Hill Merlot $8.99
Navarro Pinot Noir $9.99
Girard Sauvignon Blanc $6.99

Alaskan Halibut
Pan Roasted, with Stir-Fried Vegetables
& Saké Beurre Blanc $32
San Angelo Pinot Grigio $7.99
Jean-Marc Brocard Chablis $9.99
Sonoma-Cutrer Chardonnay $7.99

Veal Chop
Grilled Garlic and Oregano Marinated Veal Chop
With Mashed Yukon Gold Potatoes
& Shiitake Mushroom Bordelaise $34
Rutherford Hill Merlot $8.99
Janoueix 20 Mille $15.99
Navarro Pinot Noir $9.99

Faroe Island Salmon
Pumpkin Seed Crusted Scottish Salmon
With Cheddar Cheese Grits
& Smoked Tomato Coulis $28
Navarro Pinot Noir $9.99
Jean-Marc Brocard Chablis $9.99
Sonoma-Cutrer Chardonnay $7.99

New Zealand Lamb Rack
Grilled Rack of Lamb
With Mashed Yukon Gold Potatoes
& Rosemary Lamb Jus $34
Elyse Morisoli Zinfande $10.99
Matchbook Syrah $6.99
Rutherford Hill Merlot $8.99

Maine Scallops
Pan-Seared Jumbo Maine Scallops
With English "Mushy Peas"
& a Sweet Curry Cream Sauce $32
Jean-Marc Brocard Chablis $9.99
Sonoma-Cutrer Chardonnay $7.99
San Angelo Pinot Grigio $7.99

Mixed Grill
New Zealand Venison, Grilled Quail and Andouille Sausage
With Mashed Sweet Potatoes $32
Janoueix 20 Mille $15.99
Elyse Morisoli Zinfandel $10.99
Rutherford Hill Merlot $8.99

New Zealand Venison
Grilled Chops with Mashed Yukon Gold Potatoes,
Balsamic Steak Sauce and Smoked Pepper Butter $38
Matchbook Syrah $6.99
Rutherford Hill Merlot $8.99
Cliff Lede Cabernet Sauvignon $13.99

Filet Mignon
Certified Angus Beef with Horseradish Potato Croquette,
Caramelized Shallots and Bordelaise Sauce $32
Cliff Lede Cabernet Sauvignon $13.99
Rutherford Hill Merlot $8.99
Janoueix 20 Mille $15.99

Grilled Georgia Quail
Pair of Chinese Five Spice & Honey-Marinated Quail
With Quinoa Pilaf & Apple Plum Sauce $22
Navarro Pinot Noir $9.99
Sokol Blosser Evolution $7.99
Guado Al Tasso Vermentino $7.99