Main Courses

Duck
Pan Sautéed Duckling Breast
With Smoked Bacon & Cider-Braised Cabbage
& Honey-Orange Sauce $26
Owen Roe Abbot's Red $9.99
Martinelli Pinot Noir $9.99
San Angelo Pinot Grigio $7.99

Alaskan Halibut
Sautéed Halibut Filet
With Parmesan Grits, Roasted Roma Tomatoes
& White Wine Caper Sauce $32
Markham Sauvignon Blanc $7.99
Sonoma-Cutrer Chardonnay $8.99
Martinelli Chardonnay $10.99

Prime Strip Steak
Grilled 12oz Prime N.Y. Strip Steak
With Sautéed Potato Gnocchi & Bordelaise Sauce $32
Live Wire Cabernet Sauvignon $9.99
St. Supery Élu $11.99
Arnaldo-Caprai Montefalco Rosso $9.99

Scottish Salmon
Pan-Roasted Salmon Filet
With Country Olive Tapenade,
Swiss Chard & Parmesan Grits $28
Frog's Leap Merlot $10.99
Selection Ott Provence Rosé $8.99
Long-Depaquit Chablis $8.99

Mixed Grill
Australian Lamb Chop, Marinated Quail
& Venison Sausage
With Brown Butter Mashed Sweet Potatoes $34
Chateau Paveil De Luze $9.99
Live Wire Cabernet Sauvignon $9.99
Turley Zinfandel $11.99

Maine Scallops
Pan-Seared Jumbo Maine Scallops
With Cous Cous Pilaf & Pomegranate Syrup $34
Manifesto Sauvignon Blanc $7.99
Long-Depaquit Chablis $8.99
Markham Sauvignon Blanc $7.99

Veal Chop
Grilled with Roasted Shiitake Mushrooms,
Yukon Gold Potato Croquette & Bordelaise $38
Chateau Paveil De Luze $9.99
St. Supery Élu $11.99
Owen Roe Abbot's Red $9.99

Filet Mignon
Certified Angus Beef
With Yukon Gold Potato Croquette,
Caramelized Shallots and Bordelaise Sauce $34
Martinelli Pinot Noir $9.99
Owen Roe Abbot's Red $9.99
Arnaldo-Caprai Montefalco Rosso $9.99

South Carolina Quail
Pair of Spice-Rubbed, Grilled Quail
With Brown Butter Mashed Sweet Potatoes
& Honey Bourbon BBQ Sauce $22
Selection Ott Provence Rosé $8.99
Melsheimer Riesling Spätlese $8.99
Martinelli Chardonnay $10.99