Main Courses

Scottish Salmon
Pan-Seared Scottish Salmon Filet
With Quinoa Pilaf & Balsamic Reduction   28

Duck Breast
Pan-Seared Duck Breast & French Green Lentils
with an Amarena Cherry Sauce   30

Mushroom Ravioli
Spinach & Portobello Mushroom Ravioli
With Exotic Mushroom Cream Sauce
& Sautéed Spinach    20

Prime Pork Chop
Grilled Bone-In Prime Center-Cut Pork Chop,
Mashed Sweet Potatoes, Braised Mustard Greens
& Sauce Robert   27

Massachusetts Scallops
Pan-Seared Wild-Caught Sea Scallops
with Adluh Mills Cheddar Grits
& Bacon-Leek Cream Sauce   36

Tile Fish
Pan-Seared Golden Tile Fish Filet
With Adluh Mills Cheddar Grits
& Lobster Tarragon Beurre Blanc  32

Filet Mignon
Grilled Black Angus Beef Tenderloin
with Garlic & Herb-Roasted Fingerling Potatoes,
Caramelized Shallots & Bordelaise   36

South Carolina Quail
Pair of Lemon, Garlic & Herb-Marinated Quail
With Mashed Yukon Gold Potatoes
& Bordelaise  26

Mixed Grill
Duck Foie Gras Sausage, Marinated South Carolina Quail
& New Zealand Cervena Venison Medallion
With Mashed Yukon Gold Potatoes
& Bordelaise   36