Main Courses

Alaskan Halibut
Pan-Roasted Halibut Filet
With French Green Lentils
& Roasted Red Pepper Coulis $36
Kimmeridigien Chardonnay $9
Jadot Santenay Blanc $10
Richter Piesporter Riesling $8

Manchester Farms Quail
Pair of Herb & Garlic Rubbed, Grilled Quail
with Carr Valley Smoked Pepper Jack Grits
& Pomegranate Glaze $24
Cecchi Riserva di Famiglia $10
Jadot Santenay Blanc $10
Silvio Nardi Brunello di Montalcino $14

New Zealand Cervena Venison
Grilled Medallions with Yukon Gold Mashed Potatoes
And Smoked Salt & Black Pepper Bordelaise $38
Bogle Phantom $9
Witness Tree Pinot Noir $9
Tamarack Cellars Firehouse Red $9

Massachusetts Scallops
Pan-Seared Wild Harvested Scallops
with Thai Jasmine Rice, Fruit Salsa
& Pomegranate Glaze $36
Sonoma Cutrer Chardonnay $9
Richter Piesporter Riesling $8
Jadot Santenay Blanc $10

Smoked Pork Chop
Grilled Neuske's Applewood Smoked Pork Chop
with Carr Valley Smoked Pepper Jack Grits
& Apple Madeira Chutney $26
Elk Cove Pinot Gris $9
Sonoma Cutrer Chardonnay $9
Cecchi Riserva di Famiglia $10

Scottish Salmon
Pan-Roasted Sustainably Farmed Salmon Filet
with Carr Valley Smoked Pepper Jack Grits,
Black Beans, & Sun Dried Tomato Pesto $28
Kimmeridgien Chardonnay $9
Jadot Santenay Blanc $10
Witness Tree Pinot Noir $9

Mixed Grill
New Zealand Venison Medallion,
Buffalo Chipotle Sausage
& Marinated Quail
with Yukon Gold Mashed Potatoes & Bordelaise $34
Bogle Phantom $9
Silvio Nardi Brunello di Montalcino $14
Tamarack Cellars Firehouse Red $9

Filet Mignon
Grilled Center Cut Beef Tenderloin
with Three Cheese Yukon Gold Potato Croquette,
Caramelized Shallots and Bordelaise $36
Cecchi Riserva di Famiglia $10
Tamarack Cellars Firehouse Red $9
Clos Rochegres Moulin-a-Vent $11

Lump Crab Cakes
Sautéed Lump Crab Cakes
with Carr Valley Smoked Pepper Jack Grits
& Zesty Lemon Rémoulade $28
Kimmeridgien Chardonnay $9
Elk Cove Pinot Gris $9
Conundrum $9