Main Courses

Beef Short Rib
Tender Red Wine & Broth-Braised
Painted Hills California Short Rib
with Yukon Gold Mashed Potatoes $28

Veal Chop
Grilled Center Cut Veal Chop
Marinated with Fresh Rosemary & Garlic
Served with Yukon Gold Mashed Potatoes,
Spaghetti Squash & Bordelaise $36

Maine Scallops
Pan-Seared Jumbo Maine Scallops
with Jasmine Rice Pilaf & Pomegranate Glaze $34

Lump Crab Cakes
Sautéed Lump Crab Cakes
with Jasmine Rice Pilaf & Zesty Lemon Aioli $28

South Carolina Quail
Pair of Chinese Five-Spice Rubbed, Grilled Quail
with Yukon Gold Mashed Potatoes
& Bigarade Sauce $22

Filet Mignon
Grilled Center Cut Beef Tenderloin
with Three Cheese Yukon Gold Potato Croquette,
Caramelized Shallots and Bordelaise Sauce $34

Gigha Island Halibut
Sautéed Halibut Filet
With Sweet Potato Hash & Blood Orange Butter $34

Mixed Grill
New Zealand Venison Medallion,
Smoked Duck & Apple Brandy Sausage & Marinated Quail
with Yukon Gold Mashed Potatoes & Bordelaise $34

Scottish Salmon
Fennel Dusted, Sautéed, Served with White Cheddar Stone Ground Grits
& Sun Dried Tomato-Rosemary Beurre Blanc $28

Duck
Pan Sautéed Duckling Breast
with Smoked Bacon, Caraway-Honey Braised Cabbage
& Orange-Tamarind Sauce $26