Bordeaux Estates Dinner
Wednesday, February 21, 2007   6:15 p.m.

Marc Ribet, Bordeaux Négociant – Speaker
With
Marcel Ducasse, General Manager/Winemaker
Chateau Lagrange, St Julien
And
Emmanuel Cruse, Proprietor
Chateau d’Issan, Margaux

$110.00/person ($140 including tax and gratuity)
Phone 271-3919 for Prepaid Reservations (Visa/MC/AMEX/Discover)

Marc Ribet, of LD Vins in Bordeaux, joins us once again.
He has helped us explore the region, and more importantly, ships us the wines.
This trip he brings with him two luminaries of the modern Bordeaux world.

Emmanuel Cruse has managed d’Issan since the retirement of his father in 1997, continuing the spectacular modern era-improvement of this historic estate.

Marcel Ducasse joined Lagrange after its purchase by Suntory of Japan in 1983.
He has managed its impressive revitalization over two very successful decades.

The Wine Café Chefs, Johannes deBondt and Liz Bardsley,
will prepare a seven course tasters menu
to accompany the following wines.

Chateau Chantegrive Grave Blanc 2005
Blasson d’Issan 2003        Fiefs de Lagrange 2003
Chateau d’Issan 1999        Chateau Lagrange 2001
Chateau d’Issan 1995        Chateau Lagrange 1996
Chateau d’Issan 1989        Chateau Lagrange 1990

First Wine: 6:15 pm; Dinner: 6:45 pm

For Menu Details Click Here