Marc Ribet, Bordeaux Négociant – Speaker
with
Marcel Ducasse, General Manager/Winemaker
Château Lagrange, St Julien
and
Emmanuel Cruse, Proprietor
Château d’Issan, Margaux

Château de Chantegrive Blanc, Graves 2005
Butter-Poached Lobster
With Baby Arugula

Blasson d’Issan 2003 / Fiefs de Lagrange 2003
Roasted Wild Boar Loin
With Vegetables Parisienne

Château d’Issan 1999 / Château Lagrange 2001
Game Paté
With Port Wine Aspic

Intermezzo of Sorbet

Château d’Issan 1995 / Château Lagrange 1996
Coriander Crusted Breast of Pheasant
With Mushroom Broth

Château d’Issan 1989 / Château Lagrange 1990
Roasted Painted Hills Loin of Beef
With Horseradish Potato Croquette