Burgundy Wine Dinner
Featuring Barrel Samples of the 2005 Vintage And Wine “From the Cellar”
Tuesday March 13th 2007 6:15 p.m.

Hosted by Larry Nocera of Kobrand Corporation

Château des Jacques, Grand Clos de Loyse Beaujolais-Villages Blanc 2004
Parmesan Gougères

Domaine de Duc de Magneta, Clos de la Garenne Puligny-Montrachet Premier Cru 2005
Domaine des Héritiers Louis Jadot, Corton-Charlemagne Grand Cru 2005
Grilled Oysters
With Parsley Chive Butter

Maison Louis Jadot, Meursault Les Gouttes d’Or Premier Cru 2002
Sautéed Dover Sole
Filet of Dover Sole with Dauphin Potato

Château des Jacques, Clos de Rochegres Moulin-à-Vent 2005
Château des Jacques, Moulin-à-Vent 2004
Roasted Ashley Farms North Carolina Pheasant
With Mushroom Risotto

Dom. des Héritiers L. Jadot, Clos Croix de Pierre Pernand-Vergelesses Premier Cru 2005
Maison Louis Jadot, Pommard Clos de la Commaraine Premier Cru 2005
Domaine Louis Jadot, Clos Vougeot Grand Cru 2005

Domaine des Héritiers Louis Jadot, Corton-Pougets Grand Cru 2002
Roasted New Zealand Elk Chop
With Haricots Verts

Mousse au Chocolat
With Raspberry Truffles