Matt Weese, Cellarmaster – Guest Speaker

Monday April 21, 2008
First Wine: 6:30 pm Sharp!
$75 plus tax & tip - Total Price $97.50
RESERVATIONS (864) 271-3919

Mauritson Sauvignon Blanc Dry Creek Valley 2006
Tiger Shrimp Provençal
With Pernod-Garlic Butter
On French Bread Crouton

Mauritson Cabernet Sauvignon Sonoma County 2004
Mauritson Cabernet Sauvignon Sonoma County 2005
Pumpkin Seed Crusted Scottish Salmon
With Black Beans & Chipotle-Pumpkin Crème

Mauritson Zinfandel Dry Creek Valley 2006
Roasted Pork Tenderloin
With Spicy Basque Pipérade

Mauritson Zinfandel
Rockpile Ridge Vineyard, Rockpile-Dry Creek Valley 2006

Mauritson Zinfandel
Cemetery Vineyard, Rockpile-Dry Creek Valley 2005
Grilled New Zealand Venison
With Mashed Sweet Potatoes & Pomegranate Molasses

Coffee
Roasted Pineapple
With Guanábana & Banana Sorbetti