Melsheimer Mosel Dinner
Tuesday February 27th 2007 6:15 p.m.

Thorsten Melsheimer, Winemaker, Host and Speaker

$75.00/person ($95 including tax and gratuity)
Phone 271-3919 for Prepaid Reservations (Visa/MC/AMEX/Discover)

Thorsten Melsheimer studied viniculture
at the prestigious Geisenheim Wine University on the Rhine
before assuming duties at his family’s estate winery on the Mosel.

Since 1997 all of his vineyards have qualified for the strictest standards
of Organic management of the German system, ECOVIN.
Moreover, he has continually won the highest acclaim for his quality wines.
He was awarded the German Riesling Producer Award in 2005.

Melsheimer wines have been featured at Northampton Wines for many years,
ever since their first importation to the USA by Stephanie van Rhyn (Thorsten’s Aunt).
We are pleased to feature the entire range of wines from crisp sparkling Brut,
to nearly dry dinner wines, to luscious Eiswein.
This dinner will display the complete array!

The Wine Café Chefs, Johannes deBondt and Liz Bardsley,
will prepare a five course tasters menu
to accompany the following wines (all Melsheimer Estate wines).

Brut Riesling Sekt 2004
Estate Riesling Qualitatswein Dry 2005
Reiler Mullay Riesling Kabinett Half-Dry 2005
Reiler Goldlay Riesling Spatlese Half-Dry 2005
Reiler Goldlay Riesling Auslese 2005
Pundericher Marienburg Riesling Eiswein 2002

First Wine: 6:15 pm        Dinner: 6:45 pm

Phone 271-3919 for Prepaid Reservations (Visa/MC/AMEX/Discover)

For Menu Details Click Here