New Year's Chef's Menu
Champagne
Duval-Leroy Brut
Château
de Chantegrive, Cérons
1995
Seared Foie Gras
With Cardamom Apple Compote
Zenato,
Lugana 2005
Lobster Ravioli
With Tarragon Beurre Blanc
Arnaldo-Caprai,
Grecante 2005
Proscuitto-Wrapped Jumbo Scallop
With Arugula
Rocca
Guicciarda, Chianti Classico Riserva 2000
Honey Roasted Veal Chop
With Parsnips, Carrots & Yukon Gold
Potatoes
Rosa
Regale Brachetto d'Acqui 2004
Berries
with Champagne Sabayon
$98.00
Full Menu Including Wines