Schramsberg, Brut Rosé 2003
Honey Roasted Quail
With Roasted Parsnips and Carrots

Cakebread Cellars, Sauvignon Blanc 2005
Napa Valley
Grilled Jumbo Sea Scallop
Over Mushroom Risotto

Lewis Cellars, Chardonnay 2005
Russian River Valley, Sonoma County
Pan Seared Sea Bass
With Crab Beurre Blanc

Rocket Salad
Baby Arugula with Strawberries, Parsnips, Niçoise Olives,
Valtellina Casera Cheese & Honey Mango Vinaigrette

Saintsbury, Brown Ranch Pinot Noir 2003
Carneros
Ragu of Braised Lamb

Silver Oak, Cabernet Sauvignon 2002
Alexander Valley
Assorted Cheeses

Grgich Hills, Late Harvest “Violetta” 1994
Napa Valley
Plum Cobbler